The recently created Cheese Factory is concentrating on combining artisanal tradition with the latest technology. It intends to gain status as a point of reference both regionally and nationally. Its name, which is the date of publication of El Quijote, pays homage to the cheese-making tradition of this region, to which there are many references in Cervantes? great Spanish work. Furnished with the latest technology, the cheeses made here are guaranteed to be of a high quality. The sheep?s milk from La Mancha flocks, pasteurized or unpasteurized, is obtained according to the very strictest hygiene regulations.
Visit our online shop www.avanteselecta.com.